Green Apple & Chipotle Salsa

1. 1

   In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes.

2. 2

   Add the apples,.

3. 3

   cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior.

4. 4

   Remove from heat and set aside to cool.

5. 5

   Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree.

6. 6

   Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper.

7. 7

   Mix well.

8. 8

   Add the apples and onions to the chipotle mixture and stir well.

9. 9

   Allow to sit in the refrigerator, covered, overnight or for at least 2 hours.

* Per serving · 4 servings · Values may vary.