Green Apple And Sparkling Cider Sorbet

1. 1

   Quarter the apples and remove the cores and seeds. Cut the unpeeled apples into 1-inch (3 cm) chunks.

2. 2

   Combine cider, sugar and water and bring to boil in a non-reactive saucepan. Add the apples, reduce heat to low, cover and simmer for 5 minutes. Turn off the heat and let the apples steep until the mixture is room temperature. (I left it to steep for about 3 hours.)

3. 3

   Pass the apples and their liquid through a food mill fitted with a fine disk, or use a coarse-mesh strainer and press firmly on the apples to extract their pulp and all the liquid into a container. Discard the apple peels-they've given up their flavour at this point. Add lemon juice to taste.

4. 4

   Chill this mixture thoroughly (overnight in the fridge), then freeze it in an ice cream machine according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.