How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Yellow Wax Beans With Roasted Pepper?

You need 11 ingredients. The key ingredients include: 1 yellow bell pepper, 1 red bell pepper, 3/4 pound green beans, trimmed, 3/4 pound yellow wax beans, trimmed, and more.

Is Green And Yellow Wax Beans With Roasted Pepper suitable as general?

Yes, Green And Yellow Wax Beans With Roasted Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Green And Yellow Wax Beans With Roasted Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Yellow Wax Beans With Roasted Pepper

Name: Green And Yellow Wax Beans With Roasted Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper; 1 red bell pepper; 3/4 pound green beans, trimmed; 3/4 pound yellow wax beans, trimmed; 1 teaspoon olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons pine nuts, toasted; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice

Try this homemade Green And Yellow Wax Beans With Roasted Pepper recipe the whole family will love. Made with yellow bell pepper, red bell pepper, green…

This Green And Yellow Wax Beans With Roasted Pepper relies on simple, everyday ingredients such as yellow bell pepper, red bell pepper, green beans, trimmed and yellow wax beans, trimmed. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green And Yellow Wax Beans With Roasted Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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