Green And White Veggie Salad

Name: Green And White Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad dressing; 1/2 c. sour cream; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1 small onion; 1/8 tsp. Worcestershire sauce; dash of hot sauce; salt and pepper to taste; 1 head cauliflower, pulled into florets; 1 bunch broccoli, washed and cut up

Eats Now Editorial Team · 138 kcal · Salads

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Green And White Veggie Salad – a delicious recipe with salad dressing, sour cream, vinegar, sugar, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad dressing
1/2 c. sour cream
1 Tbsp. vinegar
1 Tbsp. sugar
1 small onion
1/8 tsp. Worcestershire sauce
dash of hot sauce
salt and pepper to taste
1 head cauliflower, pulled into florets
1 bunch broccoli, washed and cut up

1
Place the onion in food processor and process until finely chopped.
2
Add remaining ingredients except veggies and process until well blended.
3
Pour over broccoli and cauliflower.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad dressing, 1/2 c. sour cream, 1 Tbsp. vinegar, 1 Tbsp. sugar, and more.

Yes, Green And White Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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