How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And White Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup cauliflowerets, 1/2 cup broccoli florets, 1/4 cup frozen peas, thawed, 1 green onion, thinly sliced, and more.

Is Green And White Salad suitable as salads?

Yes, Green And White Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green And White Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green And White Salad Recipe

Name: Green And White Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cauliflowerets; 1/2 cup broccoli florets; 1/4 cup frozen peas, thawed; 1 green onion, thinly sliced; 1 bacon strip, cooked and crumbled; 3 tablespoons mayonnaise; 1 tablespoon sour cream; 3/4 teaspoon sugar; 1/4 teaspoon vinegar; 1/4 teaspoon garlic salt; Dash salt

Fresh, crisp and full of flavor — this Green And White Salad is a must-try. Made with cauliflowerets, broccoli florets, frozen peas and green onion. Eas…

This Green And White Salad relies on simple, everyday ingredients such as cauliflowerets, broccoli florets, frozen peas, thawed and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green And White Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions