Green And White Salad

Name: Green And White Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime Jell-O; 1 c. boiling water; 1/2 c. pineapple juice; 1 c. crushed pineapple; 1 pkg. lemon Jell-O; 1 c. boiling water; 1/2 c. fruit juice; 1 Tbsp. lemon juice; 3 oz. cream cheese; 1 c. whipped cream

Eats Now Editorial Team · 1416 kcal · Salads

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Green And White Salad – a delicious recipe with lime, boiling water, pineapple juice, pineapple, lemon Jell-O, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime Jell-O
1 c. boiling water
1/2 c. pineapple juice
1 c. crushed pineapple
1 pkg. lemon Jell-O
1 c. boiling water
1/2 c. fruit juice
1 Tbsp. lemon juice
3 oz. cream cheese
1 c. whipped cream

1
Dissolve lime Jell-O with water and juice.
2
Cool, add pineapple.
3
Pour into deep dish, chill until firm.
4
Dissolve lemon Jell-O in water and juice; let cool.
5
Soften cream cheese and add to lemon mixture.
6
Fold in whipped cream.
7
Pour lemon Jell-O mixture over lime Jell-O mixture.
8
Return to refrigerator and chill until firm.

1416

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime Jell-O, 1 c. boiling water, 1/2 c. pineapple juice, 1 c. crushed pineapple, and more.

Yes, Green And White Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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