How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Red Salad?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) boxes tiny peas, thawed, 2 ribs celery, sliced, 4 scallions with tops, sliced, 1/2 c. thinly sliced radishes, and more.

Is Green And Red Salad suitable as salads?

Yes, Green And Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green And Red Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green And Red Salad Recipe

Name: Green And Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) boxes tiny peas, thawed; 2 ribs celery, sliced; 4 scallions with tops, sliced; 1/2 c. thinly sliced radishes; 1 c. mayonnaise; 2 Tbsp. lemon juice

Green And Red Salad – a delicious recipe with tiny peas, celery, scallions, radishes, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) boxes tiny peas, thawed
2 ribs celery, sliced
4 scallions with tops, sliced
1/2 c. thinly sliced radishes
1 c. mayonnaise
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

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