How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and Gold Tapenade Crostini?

You need 8 ingredients. The key ingredients include: 1/4 cup golden raisins, 1/4 to 1/2 teaspoon fennel or anise seeds, 1/2 to 1 clove garlic, 1 cup pitted green olives, such as picholine, and more.

Is Green and Gold Tapenade Crostini suitable as snacks & appetizers?

Yes, Green and Gold Tapenade Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green and Gold Tapenade Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green and Gold Tapenade Crostini Recipe

Name: Green and Gold Tapenade Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisins; 1/4 to 1/2 teaspoon fennel or anise seeds; 1/2 to 1 clove garlic; 1 cup pitted green olives, such as picholine; 1 tablespoon fresh lemon juice or orange juice; 3 to 4 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 Ficelle (thin baguette), thinly sliced and toasted

Try this homemade Green and Gold Tapenade Crostini recipe the whole family will love. Made with golden raisins, fennel, clove garlic and green olives. E…

This Green and Gold Tapenade Crostini relies on simple, everyday ingredients such as golden raisins and to 1 clove garlic. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup golden raisins
1/4 to 1/2 teaspoon fennel or anise seeds
1/2 to 1 clove garlic
1 cup pitted green olives, such as picholine
1 tablespoon fresh lemon juice or orange juice
3 to 4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 Ficelle (thin baguette), thinly sliced and toasted

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Quick Info

Servings
4 servings
Calories
683 kcal
Category
Snacks & Appetizers

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