How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Zucchini Salad with Crumbled Feta?

You need 10 ingredients. The key ingredients include: 3 Tbs. lemon juice, 2 tsp. grated lemon zest, 1 clove garlic, minced (about 1 tsp.), ⅓ cup olive oil, and more.

Is Greek Zucchini Salad with Crumbled Feta suitable as salads?

Yes, Greek Zucchini Salad with Crumbled Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Zucchini Salad with Crumbled Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Zucchini Salad with Crumbled Feta Recipe

Name: Greek Zucchini Salad with Crumbled Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. lemon juice; 2 tsp. grated lemon zest; 1 clove garlic, minced (about 1 tsp.); ⅓ cup olive oil; 2 medium zucchini, peeled into thin ribbons (about 4 cups); 1 medium sweet onion, such as Vidalia or Walla Walla, thinly sliced (about 1 cup); 1/2 cup crumbled feta cheese; 2 green onions, chopped (about 1/4 cup); 1 Tbs. chopped fresh mint; 1 Tbs. chopped fresh parsley

Fresh, crisp and full of flavor — this Greek Zucchini Salad with Crumbled Feta is a must-try. Made with lemon juice, lemon zest, clove garlic and olive …

This Greek Zucchini Salad with Crumbled Feta relies on simple, everyday ingredients such as tbs. lemon juice, grated lemon zest, olive oil and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Zucchini Salad with Crumbled Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions