How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Zucchini Salad with Crumbled Feta?

You need 10 ingredients. The key ingredients include: 3 Tbs. lemon juice, 2 tsp. grated lemon zest, 1 clove garlic, minced (about 1 tsp.), ⅓ cup olive oil, and more.

Is Greek Zucchini Salad with Crumbled Feta suitable as salads?

Yes, Greek Zucchini Salad with Crumbled Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Zucchini Salad with Crumbled Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Zucchini Salad with Crumbled Feta Recipe

Name: Greek Zucchini Salad with Crumbled Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. lemon juice; 2 tsp. grated lemon zest; 1 clove garlic, minced (about 1 tsp.); ⅓ cup olive oil; 2 medium zucchini, peeled into thin ribbons (about 4 cups); 1 medium sweet onion, such as Vidalia or Walla Walla, thinly sliced (about 1 cup); 1/2 cup crumbled feta cheese; 2 green onions, chopped (about 1/4 cup); 1 Tbs. chopped fresh mint; 1 Tbs. chopped fresh parsley

Greek Zucchini Salad with Crumbled Feta

Eats Now Editorial Team · 301 kcal · Salads

Greek Zucchini Salad with Crumbled Feta – a delicious recipe with lemon juice, lemon zest, clove garlic, olive oil, zucchini, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Zucchini Salad with Crumbled Feta

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