Greek Yogurt with a Fig, Date, and Honey Swirl Recipe

Name: Greek Yogurt with a Fig, Date, and Honey Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 1/4 cup almonds; 1/4 cup pine nuts; 6 figs, fresh or dried, cut into quarters; 6 dates, pitted and chopped; 1/2 cup honey; 1/4 cup water; 1 lemon, juiced; 1 cinnamon stick; 2 cups Greek yogurt*; Mint leaves for garnish

Servings: persons

1/4 cup walnuts
1/4 cup almonds
1/4 cup pine nuts
6 figs, fresh or dried, cut into quarters
6 dates, pitted and chopped
1/2 cup honey
1/4 cup water
1 lemon, juiced
1 cinnamon stick
2 cups Greek yogurt*
Mint leaves for garnish

1
*Cook's note: Greek yogurt is thicker and less sour than plain yogurt.
2
If you can't find Greek yogurt, drain regular yogurt, refrigerated, overnight through cheesecloth.
3
Toast the nuts in a saute pan over medium heat until they become fragrant.
4
Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
5
In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
6
Cook for about 10 minutes until fruit is soft.
7
Set aside and let it cool slightly; remove the cinnamon stick.
8
Place the yogurt in a big bowl.
9
Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
10
Sprinkle on the nuts and garnish with mint leaves.
11
Serve immediately.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup walnuts, 1/4 cup almonds, 1/4 cup pine nuts, 6 figs, fresh or dried, cut into quarters, and more.

Yes, Greek Yogurt with a Fig, Date, and Honey Swirl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt with a Fig, Date, and Honey Swirl

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