How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Onion Dip?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped shallots (about 2 large shallots; 1/3 pound), Kosher salt, 1 teaspoon balsamic vinegar, and more.

Is Greek Yogurt Onion Dip suitable as snacks & appetizers?

Yes, Greek Yogurt Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Yogurt Onion Dip Recipe

Name: Greek Yogurt Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped shallots (about 2 large shallots; 1/3 pound); Kosher salt; 1 teaspoon balsamic vinegar; 1 cup 2-percent Greek yogurt; 1/4 cup 1-percent milk; 1/4 cup chopped fresh chives; Freshly ground black pepper; Cut-up vegetable sticks, low-salt pretzels or pita chips, for serving

Try this homemade Greek Yogurt Onion Dip recipe the whole family will love. Made with olive oil, shallots, Kosher salt and balsamic vinegar. Easy step-b…

This Greek Yogurt Onion Dip relies on simple, everyday ingredients such as olive oil, kosher salt, balsamic vinegar and 2-percent greek yogurt. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
1 cup chopped shallots (about 2 large shallots; 1/3 pound)
Kosher salt
1 teaspoon balsamic vinegar
1 cup 2-percent Greek yogurt
1/4 cup 1-percent milk
1/4 cup chopped fresh chives
Freshly ground black pepper
Cut-up vegetable sticks, low-salt pretzels or pita chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Snacks & Appetizers

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