Greek Yogurt Coeur La Creme Recipe

Name: Greek Yogurt Coeur La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREAM:; 8 ounces, weight Cream Cheese; 2 cups Greek Yogurt; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla; 1/2 teaspoons Salt; FOR THE SAUCE:; 1 pint Blueberries; 2 Tablespoons Sugar; 1/4 cups Water; 1 Lemon, Zested; 1 pinch Salt

Servings: persons

FOR THE CREAM:
8 ounces, weight Cream Cheese
2 cups Greek Yogurt
1/2 cups Powdered Sugar
1 teaspoon Vanilla
1/2 teaspoons Salt
FOR THE SAUCE:
1 pint Blueberries
2 Tablespoons Sugar
1/4 cups Water
1 Lemon, Zested
1 pinch Salt

1
Note the prepared cream requires 24 hours of refrigeration.
2
In a mixing bowl using a stand or hand mixer, combine the cream cheese, yogurt, sugar, vanilla and salt until smooth. Place a strainer lined with cheesecloth over a bowl. Spoon the cream mixture into the cheesecloth, drape the edges of the cheesecloth over the top to cover and let it sit on the counter for an hour. Empty the liquid that's dripped into the bowl. Set the bowl under the strainer again and refrigerate for 24 hours. Check periodically to empty more of the liquid.
3
Make the sauce by adding the blueberries, sugar, water, lemon zest and salt to a pot. Cook on medium low heat, stirring frequently, for about 10 minutes or until the sugar has dissolved and the blueberries have softened. Smash about half the berries with the back of a spoon to release their juice and allow to cool.
4
To serve, unwrap the cheesecloth from the top of the strainer, place a plate on top of the cream and flip it over. Peel the cheesecloth off the cream and pour the berry sauce on top.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CREAM:, 8 ounces, weight Cream Cheese, 2 cups Greek Yogurt, 1/2 cups Powdered Sugar, and more.

Yes, Greek Yogurt Coeur La Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Coeur La Creme

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