How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Chicken With Lemon And Herbs?

You need 9 ingredients. The key ingredients include: 1 cup plain lowfat yogurt, 1 lemon, 1 1/2 tablespoons lemon juice, 2 tablespoons fresh oregano Finely chopped, and more.

Is Greek Yogurt Chicken With Lemon And Herbs suitable as meat & poultry?

Yes, Greek Yogurt Chicken With Lemon And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Chicken With Lemon And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Chicken With Lemon And Herbs Recipe

Name: Greek Yogurt Chicken With Lemon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain lowfat yogurt; 1 lemon; 1 1/2 tablespoons lemon juice; 2 tablespoons fresh oregano Finely chopped; 2 tablespoons chopped parsley Finely; 1 clove garlic peeled and forced through a press; 1/4 teaspoon salt; freshly ground black pepper to taste; 4 chicken breast halves on the bone, skin removed

Try this homemade Greek Yogurt Chicken With Lemon And Herbs recipe the whole family will love. Made with yogurt, lemon, lemon juice and oregano. Easy st…

This Greek Yogurt Chicken With Lemon And Herbs relies on simple, everyday ingredients such as plain lowfat yogurt, lemon, lemon juice and fresh oregano finely chopped. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup plain lowfat yogurt
1 lemon
1 1/2 tablespoons lemon juice
2 tablespoons fresh oregano Finely chopped
2 tablespoons chopped parsley Finely
1 clove garlic peeled and forced through a press
1/4 teaspoon salt
freshly ground black pepper to taste
4 chicken breast halves on the bone, skin removed

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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