Greek Yogurt Chicken Pasta Recipe

Name: Greek Yogurt Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless, skinless chicken breasts; 1/2 C Greek yogurt; 1/4 C Parmesan cheese; 1/2 tsp Garlic salt; 1/2 tsp Black pepper; 1/2 tsp Red pepper flakes; 1/2 tsp Italian seasoning; 1 C Kale/Spinach; 1 C Chopped Tomato; 2 Cloves of garlic, finely chopped; 1 tsp Olive Oil; 1/2 lb Pasta, I used rotini; Grated parmesan as garnish

Servings: persons

2 Boneless, skinless chicken breasts
1/2 C Greek yogurt
1/4 C Parmesan cheese
1/2 tsp Garlic salt
1/2 tsp Black pepper
1/2 tsp Red pepper flakes
1/2 tsp Italian seasoning
1 C Kale/Spinach
1 C Chopped Tomato
2 Cloves of garlic, finely chopped
1 tsp Olive Oil
1/2 lb Pasta, I used rotini
Grated parmesan as garnish

1
Preheat oven to 375
2
Place a layer of tin foil in a baking pan.
3
Combine yogurt, parmesan, garlic salt, pepper, red pepper flakes, and Italian seasoning in a bowl.
4
Pat chicken breasts dry and coat both sides evenly with yogurt mixture, place in pan.
5
Cook chicken at 375 for 40 mins.
6
Drain juices from pan, and cook chicken for 5 more minutes on Broil, until the yogurt begins to brown.
7
Remove chicken from oven, cube into bite-sized pieces and set aside.
8
While chicken is cooking, bring water to a boil and cook pasta to al dente.
9
Over medium high heat, heat olive oil and add garlic to pan. Cook until soft, about 30 seconds.
10
Add tomato and spinach/kale mixture to pan and reduce heat to medium. Cook for about 5 minutes, or until greens are wilted.
11
Combine pasta with tomato & kale/spinach mixture and chicken, and top with parmesan cheese.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Boneless, skinless chicken breasts, 1/2 C Greek yogurt, 1/4 C Parmesan cheese, 1/2 tsp Garlic salt, and more.

Yes, Greek Yogurt Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Chicken Pasta

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