Greek Yogurt Breakfast Quiche

1. 1

   Prick and microwave potatoes for 5 minutes or until done.

2. 2

   Cook bacon in large pan until crispy.

3. 3

   Once removed blot bacon with paper towels to remove excess grease.

4. 4

   Grill onions in bacon grease until browned.

5. 5

   Peel potatoes, slice, and add to pan with onions.

6. 6

   Cut turkey bacon into thin slices and add to pan.

7. 7

   Whisk remaining ingredients in a bowl.

8. 8

   Pour over turkey, potatoes, and onions.

9. 9

   Reduce heat to medium-low and cover.

10. 10

    Let set for up to 10 minutes.

* Per serving · 4 servings · Values may vary.