Greek Yogurt Bourekakia

1. 1

   Preheat oven to 350F.

2. 2

   Sift flour, baking powder and salt into large bowl.

3. 3

   Add butter, yogurt and 2 eggs and stir to blend.

4. 4

   Knead with hands in bowl until smooth soft dough forms.

5. 5

   Transfer dough to floured surface.

6. 6

   Roll out to 12-inch square, about 1/2 inch thick.

7. 7

   Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.

8. 8

   Place strips on large baking sheet.

9. 9

   Brush tops with yolks.

10. 10

    Mix cheese and parsley in bowl.

11. 11

    Sprinkle over strips.

12. 12

    Bake until golden, about 30 minutes.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

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