How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Blueberry Banana Bread?

You need 10 ingredients. The key ingredients include: 1-3/4 cup White Whole Wheat Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Sea Salt, 1/2 cups Coconut Sugar, and more.

Is Greek Yogurt Blueberry Banana Bread suitable as baking & desserts?

Yes, Greek Yogurt Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Blueberry Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Blueberry Banana Bread Recipe

Name: Greek Yogurt Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup White Whole Wheat Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Sea Salt; 1/2 cups Coconut Sugar; 1/4 cups Honey; 1 teaspoon Pure Vanilla Extract; 1 cup Mashed Banana; 2 Eggs; 3/4 cups Plain Greek Yogurt; 1 cup Organic Blueberries

Bake this irresistible Greek Yogurt Blueberry Banana Bread at home. Made with Flour, Baking Powder, Salt and Coconut Sugar. Easy step-by-step instructio…

This Greek Yogurt Blueberry Banana Bread relies on simple, everyday ingredients such as white whole wheat flour, baking powder, sea salt and coconut sugar. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Yogurt Blueberry Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Yogurt Blueberry Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions