Greek Yogurt-And-Dill-Marinated Chicken Recipe

Name: Greek Yogurt-And-Dill-Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 3 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 4 teaspoons curry powder; 1 teaspoon ground cumin; 1/4 cup chopped fresh dill; 2 cloves garlic, minced; 1 tablespoon lemon zest; ground black pepper to taste; 4 (6 ounce) skinless, boneless chicken breast halves

Servings: persons

2 cups Greek yogurt
3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
4 teaspoons curry powder
1 teaspoon ground cumin
1/4 cup chopped fresh dill
2 cloves garlic, minced
1 tablespoon lemon zest
ground black pepper to taste
4 (6 ounce) skinless, boneless chicken breast halves

1
Combine yogurt with olive oil, vinegar, curry powder, and cumin in a large bowl. Add dill, garlic, and lemon zest to the marinade. Season with pepper.
2
Submerge chicken in the marinade and coat well. Cover the bowl and refrigerate, 2 to 4 hours.
3
Remove chicken from marinade; let rest until chicken reaches room temperature, about 30 minutes.
4
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking pan with oil.
5
Place chicken on the prepared baking pan, making sure chicken pieces are not touching.
6
Bake in the preheated oven for 15 minutes. Flip and continue cooking until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7
Remove chicken from oven and cover loosely with aluminum foil. Let rest for 5 minutes before serving.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Greek yogurt, 3 tablespoons extra-virgin olive oil, 2 tablespoons sherry vinegar, 4 teaspoons curry powder, and more.

Yes, Greek Yogurt-And-Dill-Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt-And-Dill-Marinated Chicken

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