How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Village Salad With Grilled Pita Bread?

You need 13 ingredients. The key ingredients include: 3 vine-ripe tomatoes, cut into chunks, 1 medium red onion, sliced thinly, 1/2 seedless cucumber, cut into chunks, 1 red bell pepper, seeded and cut into chunks, and more.

Is Greek Village Salad With Grilled Pita Bread suitable as salads?

Yes, Greek Village Salad With Grilled Pita Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Village Salad With Grilled Pita Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Village Salad With Grilled Pita Bread Recipe

Name: Greek Village Salad With Grilled Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vine-ripe tomatoes, cut into chunks; 1 medium red onion, sliced thinly; 1/2 seedless cucumber, cut into chunks; 1 red bell pepper, seeded and cut into chunks; 1 green bell pepper, seeded and cut into chunks; 1 cup kalamata olive (I like to buy the already pitted version); 1/4 cup fresh flat-leaf parsley, chopped; 1/2 lb feta cheese (Greek imported feta cheese is best); 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; kosher salt & freshly ground black pepper, to taste; pita bread (amount is up to you)

Bake this irresistible Greek Village Salad With Grilled Pita Bread at home. Made with tomatoes, red onion, cucumber and red bell pepper. Easy step-by-st…

This Greek Village Salad With Grilled Pita Bread relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Village Salad With Grilled Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions