How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Village Salad?

You need 10 ingredients. The key ingredients include: 3 firm tomatoes, thinly sliced into rounds, 1 large cucumber, peeled and thinly sliced into rounds, 1 onion, thinly sliced into rings, 2 green bell peppers, stems removed, cut into rings, and more.

Is Greek Village Salad suitable as salads?

Yes, Greek Village Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Village Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Village Salad Recipe

Name: Greek Village Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm tomatoes, thinly sliced into rounds; 1 large cucumber, peeled and thinly sliced into rounds; 1 onion, thinly sliced into rings; 2 green bell peppers, stems removed, cut into rings; 1 cup pitted Kalamata, or other black Greek olives; 6 ounces feta cheese, cut into chunks; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 teaspoons finely chopped fresh oregano; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Greek Village Salad is a must-try. Made with tomatoes, cucumber, onion and green bell peppers. Easy step-by-step …

This Greek Village Salad relies on simple, everyday ingredients such as feta cheese, cut into chunks, olive oil, red wine vinegar and finely chopped fresh oregano. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Village Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions