How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Veggie Salad?

You need 14 ingredients. The key ingredients include: 3 medium tomatoes, cut into wedges, 3 medium green peppers, julienned, 2 medium cucumbers, peeled and sliced, 2 medium onions, coarsely chopped, and more.

Is Greek Veggie Salad suitable as salads?

Yes, Greek Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Veggie Salad Recipe

Name: Greek Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, cut into wedges; 3 medium green peppers, julienned; 2 medium cucumbers, peeled and sliced; 2 medium onions, coarsely chopped; 1/4 cup olive oil; 2 tablespoons plus 2 teaspoons red wine vinegar; 1 tablespoon minced fresh dill; 1 garlic clove, minced; 1/2 teaspoon minced fresh oregano; 1/8 teaspoon salt; Dash pepper; 1 cup (4 ounces) crumbled feta cheese; 12 pitted Greek olives; 6 anchovy fillets, halved

Greek Veggie Salad

Eats Now Editorial Team · 338 kcal · Salads

Greek Veggie Salad – a delicious recipe with tomatoes, green peppers, cucumbers, onions, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Veggie Salad

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