How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Veggie Salad?

You need 14 ingredients. The key ingredients include: 3 medium tomatoes, cut into wedges, 3 medium green peppers, julienned, 2 medium cucumbers, peeled and sliced, 2 medium onions, coarsely chopped, and more.

Is Greek Veggie Salad suitable as salads?

Yes, Greek Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Veggie Salad Recipe

Name: Greek Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, cut into wedges; 3 medium green peppers, julienned; 2 medium cucumbers, peeled and sliced; 2 medium onions, coarsely chopped; 1/4 cup olive oil; 2 tablespoons plus 2 teaspoons red wine vinegar; 1 tablespoon minced fresh dill; 1 garlic clove, minced; 1/2 teaspoon minced fresh oregano; 1/8 teaspoon salt; Dash pepper; 1 cup (4 ounces) crumbled feta cheese; 12 pitted Greek olives; 6 anchovy fillets, halved

Fresh, crisp and full of flavor — this Greek Veggie Salad is a must-try. Made with tomatoes, green peppers, cucumbers and onions. Easy step-by-step inst…

This Greek Veggie Salad relies on simple, everyday ingredients such as olive oil, minced fresh dill, garlic clove, minced and minced fresh oregano. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions