Greek Vegetable Stew Recipe Recipe

Name: Greek Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 1 tbsp. butter; 1/2 pound whole or possibly halved green beans; 3 zucchini squash, cut in 2 inch slices; 2 potatoes, peeled & quartered; 1 bunch scallions, cut in 1 inch lengths; 1 or possibly 2 c. celery leaves, minced; 1/2 pound fresh washed spinach or possibly 1 pkg. frzn; 4 tomatoes, quartered; 1 c. parsley, minced; 2 tbsp. fresh oregano or possibly 1 teaspoon dry oregano; 1 teaspoon salt; Pepper to taste; 1 bay leaf; 4 c. water

Servings: persons

2 tbsp. oil
1 tbsp. butter
1/2 pound whole or possibly halved green beans
3 zucchini squash, cut in 2 inch slices
2 potatoes, peeled & quartered
1 bunch scallions, cut in 1 inch lengths
1 or possibly 2 c. celery leaves, minced
1/2 pound fresh washed spinach or possibly 1 pkg. frzn
4 tomatoes, quartered
1 c. parsley, minced
2 tbsp. fresh oregano or possibly 1 teaspoon dry oregano
1 teaspoon salt
Pepper to taste
1 bay leaf
4 c. water

1
Heat oil and butter in a large pot on medium heat.
2
Add in all ingredients in order listed.
3
Toss with large spoon to coat vegetables with oil.
4
Add in water.
5
Bring to a boil.
6
Reduce heat.
7
Cover and simmer for 45 min.
8
Check stew after 20 min.
9
Stir to avoid sticking at bottom of pan.
10
Add in more water if needed.
11
Serve warm with hard crusty bread.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. oil, 1 tbsp. butter, 1/2 pound whole or possibly halved green beans, 3 zucchini squash, cut in 2 inch slices, and more.

Yes, Greek Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Stew Recipe

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