Greek Vegetable Salad

1. 1

   Have all the vegetables cooked and seasoned.

2. 2

   Cut into small pieces (diced).

3. 3

   Save the 1 egg for garnish.

4. 4

   Also dice the shrimp or the cold cuts.

5. 5

   Mix all with 1/2 cup mayonnaise.

6. 6

   Put in a serving dish.

7. 7

   Cover with additional mayonnaise, forming a round or oblong shape.

8. 8

   Decorate and garnish with sliced eggs, capers, olives, beet slices, etc.

9. 9

   Let your imagination be your guide.

10. 10

    I like to use homemade mayonnaise for this salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.