How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad?

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, peeled and cut into thin wedges, 2 medium green peppers, cut into rings, 1 large cucumbers, peeled, cut in half lengthwise and sliced 1/4-inch thick, 1/2 c. sliced ripe or Greek olives, and more.

Is Greek Vegetable Salad suitable as salads?

Yes, Greek Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad Recipe

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, peeled and cut into thin wedges; 2 medium green peppers, cut into rings; 1 large cucumbers, peeled, cut in half lengthwise and sliced 1/4-inch thick; 1/2 c. sliced ripe or Greek olives; 6 oz. (1 1/2 c.) Feta cheese, broken into bite-size pieces; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped parsley; 1 tsp. oregano leaves; 1 garlic clove, finely minced; 1/2 c. oil or olive oil; 2 Tbsp. lemon juice

Greek Vegetable Salad

Eats Now Editorial Team · 511 kcal · Salads

Greek Vegetable Salad – a delicious recipe with tomatoes, green peppers, cucumbers, olives, Feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Vegetable Salad

How did you like this recipe?

Frequently Asked Questions