Greek Vegetable Briam Recipe

Name: Greek Vegetable Briam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium potatoes, unpeeled and sliced 1/2-inch thick; 1 medium eggplant, peeled and sliced in 3/4-1-inch rounds; 2 -3 tablespoons olive oil; 1 large onion, chopped; 1 (28 ounce) can diced tomatoes, undrained; 2 small zucchini, sliced in 1/4-inch thick half-moons; 1/4 cup fresh parsley, chopped or 1/4 cup dried parsley; 1 teaspoon salt; 1 teaspoon dried basil (or 1 tbsp fresh basil); 1 teaspoon dill weed; 1 teaspoon dried thyme (or 1 tbsp fresh thyme, chopped); 1 dash cayenne pepper (or to taste); 1 -2 teaspoon dried peppermint (or 1-2 tbsp fresh peppermint, chopped); 10 -14 ounces feta cheese, crumbled

Servings: persons

3 -4 medium potatoes, unpeeled and sliced 1/2-inch thick
1 medium eggplant, peeled and sliced in 3/4-1-inch rounds
2 -3 tablespoons olive oil
1 large onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 small zucchini, sliced in 1/4-inch thick half-moons
1/4 cup fresh parsley, chopped or 1/4 cup dried parsley
1 teaspoon salt
1 teaspoon dried basil (or 1 tbsp fresh basil)
1 teaspoon dill weed
1 teaspoon dried thyme (or 1 tbsp fresh thyme, chopped)
1 dash cayenne pepper (or to taste)
1 -2 teaspoon dried peppermint (or 1-2 tbsp fresh peppermint, chopped)
10 -14 ounces feta cheese, crumbled

1
Steam (or microwave) the potatoes until fairly tender.
2
Bake the eggplant in a 350 degree oven until tender.
3
Saute the onion for two minutes in the hot oil.
4
Chop the tender eggplant and mix it with the sauteed onion and remaining ingredients, ecept for the feta cheese.
5
Spread mixture into a 9x13-inch baking pan and cover with the feta cheese. Press the cheese firmly into the top of the mixtured.
6
Bake at 375 degrees for 55-70 minutes until tender throughout.

1552

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 medium potatoes, unpeeled and sliced 1/2-inch thick, 1 medium eggplant, peeled and sliced in 3/4-1-inch rounds, 2 -3 tablespoons olive oil, 1 large onion, chopped, and more.

Yes, Greek Vegetable Briam falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Briam

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