Greek Turkey Meatball Sandwich Recipe

Name: Greek Turkey Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Ground Turkey (preferably Not Extra-lean); 1 whole Roasted Red Bell Pepper, Finely Chopped; 1/2 whole Medium Yellow Onion, Grated; 2 cloves Garlic, Minced; 1/4 cups Chopped Italian Parsley; 1- 1/2 teaspoon Dried Oregano; 1 whole Egg; 1/4 cups Plus 2 Tablespoons Dried Breadcrumbs; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 3 cups Marinara Sauce (your Favorite Kind); 6 whole Hoagie Rolls, Preferably Whole-wheat; 1/4 cups Plus 2 Tablespoons Myzithra (or Feta) Cheese

Servings: persons

1- 1/4 pound Ground Turkey (preferably Not Extra-lean)
1 whole Roasted Red Bell Pepper, Finely Chopped
1/2 whole Medium Yellow Onion, Grated
2 cloves Garlic, Minced
1/4 cups Chopped Italian Parsley
1- 1/2 teaspoon Dried Oregano
1 whole Egg
1/4 cups Plus 2 Tablespoons Dried Breadcrumbs
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
3 cups Marinara Sauce (your Favorite Kind)
6 whole Hoagie Rolls, Preferably Whole-wheat
1/4 cups Plus 2 Tablespoons Myzithra (or Feta) Cheese

1
Preheat oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray.
2
In a large bowl, combine ground turkey, roasted red peppers, grated onion, garlic, parsley, dried oregano, egg, breadcrumbs, salt and pepper.
3
Mix well to combine.
4
Using a rounded 2-tablespoon portion of the turkey mixture, form meatballs by rolling the mixture between the palms of your hands.
5
Place the meatballs on the prepared baking sheet, spacing evenly.
6
Bake until the meatballs are firm to the touch and cooked through, about 20 minutes.
7
In a large saucepan, heat your favorite marinara sauce over medium heat until simmering.
8
Add meatball and stir to coat.
9
Simmer until the sauce thickens slightly, stirring occasionally, about 15 minutes.
10
Preheat the broiler.
11
Place hoagie rolls on a large baking sheet, divide the meatballs and sauce evenly on the bottom halves of the rolls and top each with 1 tablespoon myzithra (or feta) cheese.
12
Broil for about 1 minute, or until the buns are slightly toasted.
13
Serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/4 pound Ground Turkey (preferably Not Extra-lean), 1 whole Roasted Red Bell Pepper, Finely Chopped, 1/2 whole Medium Yellow Onion, Grated, 2 cloves Garlic, Minced, and more.

Yes, Greek Turkey Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Turkey Meatball Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions