Greek Turkey Burgers with Avocado and a Lemon Parsl

Name: Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz ground turkey; 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!); 1 avocado, diced; 1 cup reduced fat feta cheese crumbles; 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic); 1 salt and pepper to taste; 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.; 1/2 cup light mayo; 1 tbsp fresh lemon juice; 2 tsp dried parsley flakes; 1/2 tsp garlic powder

Servings: persons

16 oz ground turkey
1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
1 avocado, diced
1 cup reduced fat feta cheese crumbles
1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
1 salt and pepper to taste
1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
1/2 cup light mayo
1 tbsp fresh lemon juice
2 tsp dried parsley flakes
1/2 tsp garlic powder

1
Mix first 6 ingredients.
2
(From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
3
Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers.
4
(Prefer smaller burgers?
5
Make 6.)
6
Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
7
While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
8
Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option.
9
I also went heavier on the mayo...yum!!
10
!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz ground turkey, 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!), 1 avocado, diced, 1 cup reduced fat feta cheese crumbles, and more.

Yes, Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions