How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Salad?

You need 11 ingredients. The key ingredients include: 12 large ripe tomatoes, cored and cut into wedges, 2 large red onions, cut into thin slivers, 2 1/2 lb. Feta cheese, crumbled, 96 Greek olives, and more.

Is Greek Tuna Salad suitable as seafood?

Yes, Greek Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tuna Salad Recipe

Name: Greek Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large ripe tomatoes, cored and cut into wedges; 2 large red onions, cut into thin slivers; 2 1/2 lb. Feta cheese, crumbled; 96 Greek olives; 4 (12.5 oz.) cans solid white tuna, separated into bite-sized pieces; 2 c. drained and canned chickpeas; 1/3 c. chopped fresh parsley leaves; 1 1/2 tsp. dried oregano; salt and freshly ground black pepper; extra virgin olive oil; red wine vinegar

Greek Tuna Salad

Eats Now Editorial Team · 1539 kcal · Seafood

Greek Tuna Salad – a delicious recipe with tomatoes, red onions, Feta cheese, olives, solid white tuna, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Tuna Salad

How did you like this recipe?

Frequently Asked Questions