How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Salad?

You need 11 ingredients. The key ingredients include: 12 large ripe tomatoes, cored and cut into wedges, 2 large red onions, cut into thin slivers, 2 1/2 lb. Feta cheese, crumbled, 96 Greek olives, and more.

Is Greek Tuna Salad suitable as seafood?

Yes, Greek Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tuna Salad Recipe

Name: Greek Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large ripe tomatoes, cored and cut into wedges; 2 large red onions, cut into thin slivers; 2 1/2 lb. Feta cheese, crumbled; 96 Greek olives; 4 (12.5 oz.) cans solid white tuna, separated into bite-sized pieces; 2 c. drained and canned chickpeas; 1/3 c. chopped fresh parsley leaves; 1 1/2 tsp. dried oregano; salt and freshly ground black pepper; extra virgin olive oil; red wine vinegar

Fresh, crisp and full of flavor — this Greek Tuna Salad is a must-try. Made with tomatoes, red onions, Feta cheese and olives. Easy step-by-step instruc…

This Greek Tuna Salad relies on simple, everyday ingredients such as feta cheese, crumbled, greek olives, drained and canned chickpeas and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1539

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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