Greek Tomato and Feta Salad

1. 1

   Cut the tomatoes into chunks.

2. 2

   Peel away about half of the cucumber skin.

3. 3

   Quarter the cucumber lengthwise, scoop out the seeds, then chop the cucumber.

4. 4

   Arrange the tomatoes and cucumber on a serving platter.

5. 5

   Drain the feta and cut into small cubes.

6. 6

   Sprinkle the feta and olives over the vegetables.

7. 7

   Sprinkle the lemon juice over the salad and drizzle with the oil.

8. 8

   Season with salt and pepper and toss.

9. 9

   Add the basil, toss again, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.