How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tempeh Pitas?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package tempeh, olive oil, soy sauce, 3 -4 crushed garlic cloves, and more.

Is Greek Tempeh Pitas suitable as vegetarian?

Yes, Greek Tempeh Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Tempeh Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tempeh Pitas Recipe

Name: Greek Tempeh Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package tempeh; olive oil; soy sauce; 3 -4 crushed garlic cloves; 1 tablespoon dried oregano; 1 lemon, juice of; greek pocketless pita; tzatziki; 2 tomatoes, diced; 1/2 cucumber, diced; 2 crushed garlic cloves; 1/2 onion, diced; balsamic vinegar; olive oil

Try this homemade Greek Tempeh Pitas recipe the whole family will love. Made with olive oil, soy sauce, garlic and oregano. Easy step-by-step instructio…

This Greek Tempeh Pitas relies on simple, everyday ingredients such as (8 ounce) package tempeh, olive oil, soy sauce and crushed garlic cloves. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tempeh Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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