Greek Taverna Chicken with Feta & Pea Medley Recipe

Name: Greek Taverna Chicken with Feta & Pea Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 24 pieces boneless skinless chicken breasts (4 oz./115 g); 6 each lemons; 1 cup Kraft Greek with Feta and Oregano Dressing; 2 cups shallots, halved, thinly sliced; 1 gal. frozen peas, thawed; 2-1/4 qt. sugar snap peas, trimmed; 2-1/4 qt. snow peas, trimmed; 1-1/2 cups feta cheese, crumbled; 3/4 cup fresh mint leaves, torn

Servings: persons

1
Cook chicken in hot oil in large nonstick skillet on medium-high heat 4 to 5 min.
2
on each side or until done (170 degrees F [77 degrees C]).
3
Transfer to plate; cover to keep warm.
4
Zest lemons to equal 1/4 cup (50 mL) (or 2 tsp.
5
[10 mL] for trial recipe); mix with dressing.
6
Cut each lemon into 4 wedges; set aside.
7
Heat dressing mixture in skillet on medium-high heat.
8
Add shallots; saute 1 to 2 min.
9
or until starting to soften.
10
Add all peas; saute 1 to 2 min.
11
or until crisp-tender.
12
Stir in cheese and mint.
13
Serve pea mixture with chicken breasts and any accumulated chicken juices.
14
Garnish with lemon wedges.

1614

kcal

Calories

Fat

117

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. canola oil, 24 pieces boneless skinless chicken breasts (4 oz./115 g), 6 each lemons, 1 cup Kraft Greek with Feta and Oregano Dressing, and more.

Yes, Greek Taverna Chicken with Feta & Pea Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Taverna Chicken with Feta & Pea Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions