Greek Taverna Chicken with Feta & Pea Medley Recipe

Name: Greek Taverna Chicken with Feta & Pea Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 24 pieces boneless skinless chicken breasts (4 oz./115 g); 6 each lemons; 1 cup Kraft Greek with Feta and Oregano Dressing; 2 cups shallots, halved, thinly sliced; 1 gal. frozen peas, thawed; 2-1/4 qt. sugar snap peas, trimmed; 2-1/4 qt. snow peas, trimmed; 1-1/2 cups feta cheese, crumbled; 3/4 cup fresh mint leaves, torn

Servings: persons

2 Tbsp. canola oil
24 pieces boneless skinless chicken breasts (4 oz./115 g)
6 each lemons
1 cup Kraft Greek with Feta and Oregano Dressing
2 cups shallots, halved, thinly sliced
1 gal. frozen peas, thawed
2-1/4 qt. sugar snap peas, trimmed
2-1/4 qt. snow peas, trimmed
1-1/2 cups feta cheese, crumbled
3/4 cup fresh mint leaves, torn

1
Cook chicken in hot oil in large nonstick skillet on medium-high heat 4 to 5 min.
2
on each side or until done (170 degrees F [77 degrees C]).
3
Transfer to plate; cover to keep warm.
4
Zest lemons to equal 1/4 cup (50 mL) (or 2 tsp.
5
[10 mL] for trial recipe); mix with dressing.
6
Cut each lemon into 4 wedges; set aside.
7
Heat dressing mixture in skillet on medium-high heat.
8
Add shallots; saute 1 to 2 min.
9
or until starting to soften.
10
Add all peas; saute 1 to 2 min.
11
or until crisp-tender.
12
Stir in cheese and mint.
13
Serve pea mixture with chicken breasts and any accumulated chicken juices.
14
Garnish with lemon wedges.

1614

kcal

Calories

Fat

117

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. canola oil, 24 pieces boneless skinless chicken breasts (4 oz./115 g), 6 each lemons, 1 cup Kraft Greek with Feta and Oregano Dressing, and more.

Yes, Greek Taverna Chicken with Feta & Pea Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Taverna Chicken with Feta & Pea Medley

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