Warm up with this hearty Greek Summer Vegetable Stew recipe. Made with extra virgin olive oil, green beans, red onions and corn. Easy step-by-step instr…
This Greek Summer Vegetable Stew relies on simple, everyday ingredients such as extra virgin olive oil, red onions, chopped, ears corn, shucked,halved and ripe firm tomatoes. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026