How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Wrap with Tzaziki Sauce?

You need 9 ingredients. The key ingredients include: Lavash (a damp middle eastern style bread), Red pepper, julienned, Cucumber, julienned, Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned, and more.

Is Greek Style Wrap with Tzaziki Sauce suitable as general?

Yes, Greek Style Wrap with Tzaziki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Style Wrap with Tzaziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Wrap with Tzaziki Sauce Recipe

Name: Greek Style Wrap with Tzaziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lavash (a damp middle eastern style bread); Red pepper, julienned; Cucumber, julienned; Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned; 1 1/2 cups yogurt cheese, with liquid reserved; 1 tablespoon minced garlic; 2 tablespoons lemon juice; 3 tablespoons chopped dill; Salt and pepper to taste

Try this homemade Greek Style Wrap with Tzaziki Sauce recipe the whole family will love. Made with eastern style bread, Red pepper, Cucumber and yogurt …

This Greek Style Wrap with Tzaziki Sauce relies on simple, everyday ingredients such as red pepper, julienned, cucumber, julienned, minced garlic and lemon juice. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Lavash (a damp middle eastern style bread)
Red pepper, julienned
Cucumber, julienned
Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned
1 1/2 cups yogurt cheese, with liquid reserved
1 tablespoon minced garlic
2 tablespoons lemon juice
3 tablespoons chopped dill
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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Greek Style Wrap with Tzaziki Sauce

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