How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Stuffing?

You need 9 ingredients. The key ingredients include: 1 1/2 cups unsalted chicken stock, 2 eggs, 12 ounces toasted sourdough bread cubes, 2 ounces coarsely chopped pitted kalamata olives, and more.

Is Greek-Style Stuffing suitable as general?

Yes, Greek-Style Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Stuffing Recipe

Name: Greek-Style Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 2 ounces coarsely chopped pitted kalamata olives; 2 ounces chopped drained sun-dried tomatoes; 3 tablespoons chopped fresh oregano; 1/2 teaspoon crushed red pepper; Cooking spray; 2 ounces crumbled goat cheese

Greek-Style Stuffing – a delicious recipe with eggs, bread cubes, olives, tomatoes, fresh oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
2 ounces coarsely chopped pitted kalamata olives
2 ounces chopped drained sun-dried tomatoes
3 tablespoons chopped fresh oregano
1/2 teaspoon crushed red pepper
Cooking spray
2 ounces crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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Greek-Style Stuffing

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