How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Stuffed Peppers?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small fennel bulb, chopped, 1 small red onion, chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Greek-Style Stuffed Peppers suitable as meat & poultry?

Yes, Greek-Style Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Stuffed Peppers Recipe

Name: Greek-Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small fennel bulb, chopped; 1 small red onion, chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 garlic cloves, minced; 2 each medium sweet yellow, orange, red and green peppers; 1 can (28 ounces) crushed tomatoes, divided; 1 pound ground lamb; 1 cup cooked barley; 1 cup crumbled feta cheese, plus more for serving; 1/2 cup Greek olives, chopped; 1-1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; Chopped fresh parsley, optional

Try this homemade Greek-Style Stuffed Peppers recipe the whole family will love. Made with olive oil, fennel bulb, red onion and spinach. Easy step-by-s…

This Greek-Style Stuffed Peppers relies on simple, everyday ingredients such as olive oil, small fennel bulb, chopped, small red onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions