How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Stuffed Peppers?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small fennel bulb, chopped, 1 small red onion, chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Greek-Style Stuffed Peppers suitable as meat & poultry?

Yes, Greek-Style Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Stuffed Peppers Recipe

Name: Greek-Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small fennel bulb, chopped; 1 small red onion, chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 garlic cloves, minced; 2 each medium sweet yellow, orange, red and green peppers; 1 can (28 ounces) crushed tomatoes, divided; 1 pound ground lamb; 1 cup cooked barley; 1 cup crumbled feta cheese, plus more for serving; 1/2 cup Greek olives, chopped; 1-1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; Chopped fresh parsley, optional

Greek-Style Stuffed Peppers

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Greek-Style Stuffed Peppers – a delicious recipe with olive oil, fennel bulb, red onion, spinach, garlic, sweet yellow. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek-Style Stuffed Peppers

How did you like this recipe?

Frequently Asked Questions