How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Snapper?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, 1 (14 1/2 ounce) can diced tomatoes, drained, and more.

Is Greek-Style Snapper suitable as soups & stews?

Yes, Greek-Style Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek-Style Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Snapper Recipe

Name: Greek-Style Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 cup vegetable broth; 1/3 cup sliced black olives (i used Calamata olives, they were very tasty); 1 teaspoon dried oregano; 1 lb red snapper fillet; 2 ounces crumbled feta cheese; 2 tablespoons chopped fresh parsley

Greek-Style Snapper

Eats Now Editorial Team · 150 kcal · Soups & Stews

Greek-Style Snapper – a delicious recipe with onion, garlic, olive oil, tomatoes, vegetable broth, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek-Style Snapper

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