Greek-Style Skirt Steak Salad with Grilled Romaine Recipe

Name: Greek-Style Skirt Steak Salad with Grilled Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Greek Vinaigrette Dressing, divided; 1 beef skirt steak (3/4 lb.); 1 small seedless cucumber, chopped; 1/4 cup chopped red onions; 1/4 cup chopped grilled yellow peppers; 1 cup halved grape tomatoes; 1/4 cup chopped sun-dried tomatoes; 1/4 cup halved Kalamata olives; 2 romaine lettuce hearts, cut lengthwise in half; 1 Tbsp. olive oil; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese

Servings: persons

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 beef skirt steak (3/4 lb.)
1 small seedless cucumber, chopped
1/4 cup chopped red onions
1/4 cup chopped grilled yellow peppers
1 cup halved grape tomatoes
1/4 cup chopped sun-dried tomatoes
1/4 cup halved Kalamata olives
2 romaine lettuce hearts, cut lengthwise in half
1 Tbsp. olive oil
1/4 cup ATHENOS Traditional Crumbled Feta Cheese

1
Pour 3 Tbsp.
2
dressing over steak in shallow glass dish.
3
Refrigerate 20 min.
4
to marinate.
5
Meanwhile, combine vegetables, tomatoes and olives.
6
Add 3 Tbsp.
7
of the remaining dressing; toss to coat.
8
Heat grill to medium-high heat.
9
Brush romaine with oil; grill 30 sec.
10
to 1 min.
11
or until lightly charred, turning occasionally.
12
Remove steak from marinade; discard marinade.
13
Grill 5 min.
14
on each side or until done; cut into thin slices.
15
Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing.
16
Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup KRAFT Greek Vinaigrette Dressing, divided, 1 beef skirt steak (3/4 lb.), 1 small seedless cucumber, chopped, 1/4 cup chopped red onions, and more.

Yes, Greek-Style Skirt Steak Salad with Grilled Romaine falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Skirt Steak Salad with Grilled Romaine

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