Greek-Style Skirt Steak Salad with Grilled Romaine

Name: Greek-Style Skirt Steak Salad with Grilled Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Greek Vinaigrette Dressing, divided; 1 beef skirt steak (3/4 lb.); 1 small seedless cucumber, chopped; 1/4 cup chopped red onions; 1/4 cup chopped grilled yellow peppers; 1 cup halved grape tomatoes; 1/4 cup chopped sun-dried tomatoes; 1/4 cup halved Kalamata olives; 2 romaine lettuce hearts, cut lengthwise in half; 1 Tbsp. olive oil; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese

Servings: persons

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 beef skirt steak (3/4 lb.)
1 small seedless cucumber, chopped
1/4 cup chopped red onions
1/4 cup chopped grilled yellow peppers
1 cup halved grape tomatoes
1/4 cup chopped sun-dried tomatoes
1/4 cup halved Kalamata olives
2 romaine lettuce hearts, cut lengthwise in half
1 Tbsp. olive oil
1/4 cup ATHENOS Traditional Crumbled Feta Cheese

1
Pour 3 Tbsp.
2
dressing over steak in shallow glass dish.
3
Refrigerate 20 min.
4
to marinate.
5
Meanwhile, combine vegetables, tomatoes and olives.
6
Add 3 Tbsp.
7
of the remaining dressing; toss to coat.
8
Heat grill to medium-high heat.
9
Brush romaine with oil; grill 30 sec.
10
to 1 min.
11
or until lightly charred, turning occasionally.
12
Remove steak from marinade; discard marinade.
13
Grill 5 min.
14
on each side or until done; cut into thin slices.
15
Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing.
16
Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup KRAFT Greek Vinaigrette Dressing, divided, 1 beef skirt steak (3/4 lb.), 1 small seedless cucumber, chopped, 1/4 cup chopped red onions, and more.

Yes, Greek-Style Skirt Steak Salad with Grilled Romaine falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!