Greek Style Salad Recipe

Name: Greek Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cucumbers; 1 tbsp Salt; 1 Onion; 20 Cherry tomatoes; 1 tsp Salt; 1 dash Pepper; 1 Feta cheese; 1 from 1/2 a lemon Lemon juice; 1 tbsp Olive oil; 1 tbsp Mint leaves; 10 Olives

Servings: persons

2 Cucumbers
1 tbsp Salt
1 Onion
20 Cherry tomatoes
1 tsp Salt
1 dash Pepper
1 Feta cheese
1 from 1/2 a lemon Lemon juice
1 tbsp Olive oil
1 tbsp Mint leaves
10 Olives

1
Cut the cucumber into 6-8 portions, then slice into 8mm widths.
2
Divide the onion into 8 portions, then slice thinly.
3
Mix with 1 tablespoon of salt, and let it rest for 30 minutes.
4
Dice the feta cheese.
5
I dice them into 1cm cubes and marinate them in olive oil.
6
(See the bottle to the right of the bowl in the photo in Step 1.)
7
This prevents the cheese from turning moldy, and it's ready to use anytime!
8
Cut the tomatoes into halves or quarters, and combine with 1 teaspoon of salt.
9
Quarter the olives.
10
Squeeze the moisture from the cucumbers and onion.
11
I press down firmly in the bowl to do this.
12
Toss all of the ingredients together.
13
There's no need to drain the tomatoes.
14
I use feta cheese that I keep stored in a bottle of olive oil.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Cucumbers, 1 tbsp Salt, 1 Onion, 20 Cherry tomatoes, and more.

Yes, Greek Style Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Style Salad

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