Greek-Style Pork Tenderloin And Vegetables Recipe

Name: Greek-Style Pork Tenderloin And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 oz) cream cheese, softened; 1/3 cup pitted green and black olives, finely chopped; 2 None pork tenderloins (about 3/4 lb each); 8 slices bacon; 2 tbsp oil; 1 tbsp butter; 1 small onion, finely chopped; 3 cloves garlic, finely chopped; 2 None red pepper, seeded and diced; 1 None zucchini, diced; 2 stems thyme, leaves picked; 1 lb tomatoes, seeded and coarsely chopped; 3-4 tbsp Greek brandy, such as Metaxa; 1/2 cup vegetable stock

Servings: persons

1 pkg (8 oz) cream cheese, softened
1/3 cup pitted green and black olives, finely chopped
2 None pork tenderloins (about 3/4 lb each)
8 slices bacon
2 tbsp oil
1 tbsp butter
1 small onion, finely chopped
3 cloves garlic, finely chopped
2 None red pepper, seeded and diced
1 None zucchini, diced
2 stems thyme, leaves picked
1 lb tomatoes, seeded and coarsely chopped
3-4 tbsp Greek brandy, such as Metaxa
1/2 cup vegetable stock

1
Mix the cream cheese, olives and season to taste. Cut a lengthwise pocket into each pork tenderloin and fill with the cream cheese mixture. Wrap each tenderloin with 4 slices of bacon.
2
Preheat the oven to 325u00b0F. Heat the oil in a large skillet on medium-high heat. Add the pork tenderloins and cook for about 4 mins, turning as necessary. Remove from the skillet and place on a lightly oiled baking pan. Roast for 20-25 mins.
3
Melt the butter in the skillet on medium heat. Add the onions and saute for 3 mins. Add the garlic, peppers, zucchini and thyme and saute for 3 mins. Add the tomatoes and saute for 2 mins. Add the brandy and bring it a boil. Add the stock and return to a boil. Reduce heat to low and simmer for 5 mins. Season to taste.
4
Meanwhile, remove pork from the oven and let rest for 5 mins. Slice the pork and and serve with the vegetables.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg (8 oz) cream cheese, softened, 1/3 cup pitted green and black olives, finely chopped, 2 None pork tenderloins (about 3/4 lb each), 8 slices bacon, and more.

Yes, Greek-Style Pork Tenderloin And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pork Tenderloin And Vegetables

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