Greek-Style Pork Chops With Roasted Bell Pepper And

Name: Greek-Style Pork Chops With Roasted Bell Pepper And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parsley; 1 cup roasted red pepper, diced (I use the bottled); 3 tablespoons olive oil; 1 -2 tablespoon lemon juice; 2 tablespoons fresh minced garlic; 3 teaspoons dried oregano (or to taste); 1/4 cup flour; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 pinch cayenne pepper; 4 center-cut pork chops (about 1-inch thick); olive oil (for frying); 1 cup crumbled feta cheese (or to taste); 1/2 cup kalamata olive

Servings: persons

2 tablespoons parsley
1 cup roasted red pepper, diced (I use the bottled)
3 tablespoons olive oil
1 -2 tablespoon lemon juice
2 tablespoons fresh minced garlic
3 teaspoons dried oregano (or to taste)
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 pinch cayenne pepper
4 center-cut pork chops (about 1-inch thick)
olive oil (for frying)
1 cup crumbled feta cheese (or to taste)
1/2 cup kalamata olive

1
Set oven to 400 degrees.
2
Prepare a large oven-proof skillet.
3
In a bowl stir the first 6 ingredients together until well blended.
4
In a shallow dish mix the flour with salt, pepper and cayenne.
5
Dredge the chops evenly with flour mixture.
6
Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
7
Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
8
Bake COVERED for about 5 minutes.
9
Mix together the feta and kalamata olives in a small bowl.
10
After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons parsley, 1 cup roasted red pepper, diced (I use the bottled), 3 tablespoons olive oil, 1 -2 tablespoon lemon juice, and more.

Yes, Greek-Style Pork Chops With Roasted Bell Pepper And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek-Style Pork Chops With Roasted Bell Pepper And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions