Greek-style pinwheels

1. 1

   Heat oil in a large frypan, add sliced onion and saute until translucent.

2. 2

   Add mince to the pan and cook until evenly browned.

3. 3

   Stir through tomato paste, spinach, oregano and pinenuts and cook for 2 minutes.

4. 4

   Spread half the filling evenly over each sheet leaving a 2cm border at the right hand edge.

5. 5

   Place Philly* chunks over meat on the left hand side and roll up like a swiss roll towards the right hand side.

6. 6

   Cut each log into 3cm slices and place on a lined baking tray.

7. 7

   Bake at 200C for 20 minutes or until the pastry is golden brown.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.