Name: Greek-Style Pasta Salad With Yogurt And Dill
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (bowties); 8 ounces Greek yogurt; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 1/3 cup red onion, chopped; 1/2 sweet red pepper, diced; 1/3 cup green olives, with pimento sliced; 1 cup cucumber, peeled and cubed (remove seeds if juicy); 3 tablespoons fresh dill, finely chopped; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper, freshly ground

8 ounces farfalle pasta (bowties)

8 ounces Greek yogurt

2 tablespoons white wine vinegar

2 tablespoons olive oil

1/3 cup red onion, chopped

1/2 sweet red pepper, diced

1/3 cup green olives, with pimento sliced

1 cup cucumber, peeled and cubed (remove seeds if juicy)

3 tablespoons fresh dill, finely chopped

3/4 teaspoon kosher salt

1/2 teaspoon pepper, freshly ground

Greek-Style Pasta Salad With Yogurt And Dill

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