How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Panini?

You need 5 ingredients. The key ingredients include: 2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry, 1/2 cup crumbled feta cheese, 6 French or kaiser rolls, halved, 2 jarred roasted red peppers, each cut into 3 strips, and more.

Is Greek-Style Panini suitable as general?

Yes, Greek-Style Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Panini Recipe

Name: Greek-Style Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry; 1/2 cup crumbled feta cheese; 6 French or kaiser rolls, halved; 2 jarred roasted red peppers, each cut into 3 strips; 3/4 cup prepared hummus

Try this homemade Greek-Style Panini recipe the whole family will love. Made with pkgs, feta cheese, kaiser rolls and red peppers. Easy step-by-step ins…

This Greek-Style Panini relies on simple, everyday ingredients such as crumbled feta cheese and prepared hummus. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry
1/2 cup crumbled feta cheese
6 French or kaiser rolls, halved
2 jarred roasted red peppers, each cut into 3 strips
3/4 cup prepared hummus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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