Greek-Style Nachos Recipe

Name: Greek-Style Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted red pepper salsa; 1/2 cup strips of roasted red pepper from a jar (or 1 large red pepper, roasted); 1 teaspoon minced garlic; Pinch of kosher salt; 1 1/2 teaspoons minced fresh oregano leaves; 1 1/2 teaspoons extra-virgin olive oil; Nachos; 2 6 -ounce bags pita chips (or 10 cups homemade chips); 2 cups shredded pepper jack cheese; 8 ounces (1 cup) mild feta, crumbled; 1/2 cup thinly sliced pepperoncini; 1/2 cup green Greek olives, (such as Mt. Athos), pitted and sliced; 1/4 cup kalamata olives, pitted and sliced; 1/2 cup quartered cherry tomatoes; 1/2 cup fat-free Greek-style yogurt

Servings: persons

Roasted red pepper salsa
1/2 cup strips of roasted red pepper from a jar (or 1 large red pepper, roasted)
1 teaspoon minced garlic
Pinch of kosher salt
1 1/2 teaspoons minced fresh oregano leaves
1 1/2 teaspoons extra-virgin olive oil
Nachos
2 6 -ounce bags pita chips (or 10 cups homemade chips)
2 cups shredded pepper jack cheese
8 ounces (1 cup) mild feta, crumbled
1/2 cup thinly sliced pepperoncini
1/2 cup green Greek olives, (such as Mt. Athos), pitted and sliced
1/4 cup kalamata olives, pitted and sliced
1/2 cup quartered cherry tomatoes
1/2 cup fat-free Greek-style yogurt

1
To make the salsa: Cut the red peppers into a medium dice and mix in a bowl with the garlic, salt, and oregano.
2
Stir in the olive oil.
3
Taste and add more salt if necessary.
4
Refrigerate for 30 minutes to meld the flavors.
5
To make the nachos: Preheat the oven to 350 degrees F.
6
Spread the pita chips in a single layer on a baking sheet or a large heatproof platter.
7
Sprinkle both cheeses evenly over the chips.
8
Scatter the pepperoncini over the cheese.
9
Bake just until the cheese is melted, about 7 to 10 minutes.
10
Remove from the oven and scatter olives and cherry tomato quarters over the top.
11
Spoon some of the red pepper salsa on the nachos and dab on small dollops of Greek yogurt.
12
Place the remaining salsa in a serving bowl.
13
Serve the nachos right away with the remaining salsa on the side for dipping.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted red pepper salsa, 1/2 cup strips of roasted red pepper from a jar (or 1 large red pepper, roasted), 1 teaspoon minced garlic, Pinch of kosher salt, and more.

Yes, Greek-Style Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Nachos

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