Greek Style Mini Spring Lamb Roasts Recipe

Name: Greek Style Mini Spring Lamb Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs baby potatoes, halved; 12 cloves garlic, unpeeled; 1/4 cup fresh oregano leaves; 4 1/2 tbsp olive oil; 2 cloves garlic, crushed; 2 tsp dried oregano leaves; 2 tsp dried rosemary leaves; 1 tsp grated lemon peel; 1 tbsp sea salt; 1/2 tsp cracked black pepper; 2 None lamb mini roasts (14 oz each); None None Green salad, to serve

Servings: persons

2 1/4 lbs baby potatoes, halved
12 cloves garlic, unpeeled
1/4 cup fresh oregano leaves
4 1/2 tbsp olive oil
2 cloves garlic, crushed
2 tsp dried oregano leaves
2 tsp dried rosemary leaves
1 tsp grated lemon peel
1 tbsp sea salt
1/2 tsp cracked black pepper
2 None lamb mini roasts (14 oz each)
None None Green salad, to serve

1
Preheat the oven to 400u00b0F. Place potatoes, garlic cloves and fresh oregano in a baking pan. Drizzle with 3 tbsp of the oil and toss to coat. Roast on top rack of oven for 30 mins.
2
Meanwhile, mix crushed garlic, dried oregano, rosemary, lemon peel, salt, pepper and remaining 1 1/2 tbsp oil in a bowl. Add lamb and turn to coat. Place in a baking pan.
3
Remove potatoes from oven; turn and crush lightly using back of spoon. Return to top rack of oven. Place lamb on middle rack and roast for 20-25 mins, for medium, or until cooked to desired doneness.
4
Remove lamb from oven. Let stand, loosely covered with foil, for 10 mins. Increase oven temp to 475u00b0F. Roast potatoes for 10 mins or until crisp. Remove potatoes from oven and season with salt and pepper.
5
Carve lamb and serve with roast potatoes and green salad.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lbs baby potatoes, halved, 12 cloves garlic, unpeeled, 1/4 cup fresh oregano leaves, 4 1/2 tbsp olive oil, and more.

Yes, Greek Style Mini Spring Lamb Roasts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Style Mini Spring Lamb Roasts

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