Greek Style Marinated Mushrooms

1. 1

   In a large saute pan, saute the garlic in the oil for2 minutes.

2. 2

   Add the remaining ingredients except the mushrooms; bring to a simmer.

3. 3

   Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.

4. 4

   Put the mixture in a glass bowl or jar.

5. 5

   Cover and refrigerate1 to 4 days.

6. 6

   Drain off and discard the marinade before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.