How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Marinated Mushrooms?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, minced, 1/3 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon whole coriander seed, and more.

Is Greek Style Marinated Mushrooms suitable as general?

Yes, Greek Style Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Style Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Marinated Mushrooms Recipe

Name: Greek Style Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1/3 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon whole coriander seed; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh ground pepper; 1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Try this homemade Greek Style Marinated Mushrooms recipe the whole family will love. Made with garlic, extra virgin olive oil, red wine vinegar and thym…

This Greek Style Marinated Mushrooms relies on simple, everyday ingredients such as garlic cloves, minced, extra virgin olive oil, red wine vinegar and whole coriander seed. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 garlic cloves, minced
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon whole coriander seed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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