Greek Style Macaroni Bake Recipe Recipe

Name: Greek Style Macaroni Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound grnd beef; 1/2 c. minced onion; 1 (6 ounce.) can tomato paste; 1/2 teaspoon salt; 1/4 teaspoon grnd cinnamon; 1/2 c. mayonnaise; 1/4 c. flour; 2 c. lowfat milk; 2 Large eggs; 1/3 c. grated Parmesan cheese; 1/4 grnd nutmeg; 8 ounce. elbow macaroni, cooked, liquid removed

Servings: persons

3/4 pound grnd beef
1/2 c. minced onion
1 (6 ounce.) can tomato paste
1/2 teaspoon salt
1/4 teaspoon grnd cinnamon
1/2 c. mayonnaise
1/4 c. flour
2 c. lowfat milk
2 Large eggs
1/3 c. grated Parmesan cheese
1/4 grnd nutmeg
8 ounce. elbow macaroni, cooked, liquid removed

1
Brown beef and onion.
2
Drain fat.
3
Stir in next 3 ingredients.
4
Set aside.
5
Combine next 2 ingredients.
6
Gradually stir in lowfat milk.
7
Cook and stir over medium heat till thick (don't boil).
8
Beat next 3 ingredients.
9
Gradually stir in sauce.
10
Add in macaroni.
11
Spoon half macaroni mix into 2 qt oblong baking dish.
12
Cover with meat mix.
13
Top with remaining macaroni.
14
Bake at 325 degrees for 45 min or possibly till set.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound grnd beef, 1/2 c. minced onion, 1 (6 ounce.) can tomato paste, 1/2 teaspoon salt, and more.

Yes, Greek Style Macaroni Bake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Style Macaroni Bake Recipe

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