How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Lemon Potatoes?

You need 8 ingredients. The key ingredients include: 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in .-thick rounds, ¼ cup lemon juice, 1 tablespoon olive oil, 1 ½ tablespoons oregano leaves, chopped (I used about 1 1/2 tsp dried oregano), and more.

Is Greek Style Lemon Potatoes suitable as general?

Yes, Greek Style Lemon Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Style Lemon Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Lemon Potatoes Recipe

Name: Greek Style Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in .-thick rounds; ¼ cup lemon juice; 1 tablespoon olive oil; 1 ½ tablespoons oregano leaves, chopped (I used about 1 1/2 tsp dried oregano); 2 teaspoons lemon zest; 3 garlic cloves, minced; 2 teaspoons salt; ⅔ cup crumbled feta cheese

Try this homemade Greek Style Lemon Potatoes recipe the whole family will love. Made with russet potatoes, lemon juice, olive oil and oregano. Easy step…

This Greek Style Lemon Potatoes relies on simple, everyday ingredients such as lemon juice, olive oil, lemon zest and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in .-thick rounds
¼ cup lemon juice
1 tablespoon olive oil
1 ½ tablespoons oregano leaves, chopped (I used about 1 1/2 tsp dried oregano)
2 teaspoons lemon zest
3 garlic cloves, minced
2 teaspoons salt
⅔ cup crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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