How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Lemon Potatoes?

You need 8 ingredients. The key ingredients include: 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds, 1/4 cup lemon juice, 1 tablespoon olive oil, 1 1/2 tablespoons oregano leaves, chopped, and more.

Is Greek-Style Lemon Potatoes suitable as general?

Yes, Greek-Style Lemon Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Lemon Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lemon Potatoes Recipe

Name: Greek-Style Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds; 1/4 cup lemon juice; 1 tablespoon olive oil; 1 1/2 tablespoons oregano leaves, chopped; 2 teaspoons lemon zest; 3 cloves garlic, minced; 2 teaspoons salt; 2/3 cup crumbled feta cheese

Greek-Style Lemon Potatoes – a delicious recipe with russet potatoes, lemon juice, olive oil, oregano, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds
1/4 cup lemon juice
1 tablespoon olive oil
1 1/2 tablespoons oregano leaves, chopped
2 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons salt
2/3 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soft & Fluffy Whole Wheat Pita Bread
Soft & Chewy Molasses Crinkles
Hot Water Cornbread
Iced Cinnamon Sweet Tea

Greek-Style Lemon Potatoes

How did you like this recipe?

Frequently Asked Questions