Greek-Style Lemon Potatoes Recipe

Name: Greek-Style Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes, scrubbed and cut into 1/2 inch cubes; 1/4 cup lemon juice; 1 tablespoon olive oil; 1 tablespoon oregano leaves, chopped; 1 tablespoon lemon basil, chopped (optional); 2 teaspoons lemon zest; 1 teaspoon salt; 3 garlic cloves, minced; 1 cup chicken broth, boiling; 2/3 cup feta cheese, crumbled

Servings: persons

4 large red potatoes, scrubbed and cut into 1/2 inch cubes
1/4 cup lemon juice
1 tablespoon olive oil
1 tablespoon oregano leaves, chopped
1 tablespoon lemon basil, chopped (optional)
2 teaspoons lemon zest
1 teaspoon salt
3 garlic cloves, minced
1 cup chicken broth, boiling
2/3 cup feta cheese, crumbled

1
Preheat oven to 450u00b0.
2
Remember to BOIL the chicken broth.
3
Spray a 9- by 13-in. baking dish with cooking spray.
4
In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
5
Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
6
Top with feta and bake until golden, about 15 minutes more.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large red potatoes, scrubbed and cut into 1/2 inch cubes, 1/4 cup lemon juice, 1 tablespoon olive oil, 1 tablespoon oregano leaves, chopped, and more.

Yes, Greek-Style Lemon Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lemon Potatoes

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